Appetizers
Three Cheese Puff Pastries (12 pieces)
$25.00Three cheeses fluffed into puff pastry dough, egg washed and cooked to perfection in the oven. They reheat well and can be...
Cheese & Charcuterie Board (4 lbs.)
$50.00Sage Derby, Smoked Gouda and Parmesan with Cured Thinly Sliced Pork Tenderloin & Italian Salami plus Olives, Crackers,...
Chipotle Hummus with Caramelized Tomatoes, Onions & Parsley (32 oz.)
$30.00A perfect blend of chickpeas, tahini, garlic and lemon juice with smoked jalapeno peppers to make for the absolute perfect dip...
Shaved Cucumber Tzatziki with Fresh Herbs & Meyer Lemon Oil (32 oz.)
$30.00Guys we're talking smooth and silky strained greek yogurt with shallots, fresh herbs & shaved cucumbers topped with lemon...
Cucumber & Tomato Salad with Citrus Dressing & Basil Oil (32 oz.)
$30.00A farm to table extravaganza featuring field tomatoes, persian cucumbers, shaved red onions, fresh basil & a zingy citrus...
Balsamic Beet Salad w/ Strawberries, Goat Cheese, Mint & Walnuts (32 oz.)
$30.00It's a colorful masterpiece featuring roasted beets, fresh strawberries, crumbled goat cheese & topped with a Cinnamon...
Pesto Couscous w/ Blistered Grape Tomatoes, Micro Herbs & Porcini Glaze (32 oz.)
$30.00A classic within our fan base, Israeli couscous tossed in our house spinach & basil walnut pesto paired with blistered...
Cabbage Cesar with Ginger Tahini Dressing, Candied Apples & Bacon Butter Croutons
$30.00Shaved napa cabbage smothered in a tahini herb citrus dressing that feels like a swedish tongue massage in your mouth. Zingy...
House Cured Salmon Platter with Whipped Dill Cream Cheese (12 Slices)
$50.00House Cold Cured Salmon with a Whipped Caper-berry Dill Cream Cheese and Meyer Lemons. Pair with some cracker and viola! Heaven!
Charred Broccolini Salad with Roasted Garlic Aioli & Shaved Parmesan (32 oz.)
$30.00Fresh Crunchy Crisp Charred Broccoli with a Creamy Zesty Lemon Garlic Cream Sauce and Shaved Sharp Dry Aged Cheese. It spanks!
Stone Oven Lavash Bread (5 Sheets)
$5.00Good old whole wheat lavash bread cooked out of the stone oven. It's light and earthy and pairs with everything.